LESLIE STORMS
Recipes from my kitchen, shaped by season, curiosity, and sometimes Ayurveda
Cashew Coconut Cacao Milk
A creamy homemade cashew coconut cacao milk with dates, vanilla, and a touch of cinnamon. Lovely frothed into coffee, poured over oatmeal, or enjoyed chilled on its own.
Sweet Potato Pancakes with Rose Petals
Thin, tender sweet potato pancakes topped with berries, coconut, and a scattering of edible flowers. A simple breakfast made a little more beautiful, with a touch of Ayurvedic inspiration.
Lush Cacao-Avocado Mousse with Toasted Coconut
Rich, silky, and deeply chocolatey, this cacao-avocado mousse comes together with dates, maple syrup, almonds, and coconut oil, then gets finished with warm maple-toasted almonds and an optional hint of lavender.
Lemony Carrot Soup
A softly warming carrot soup with lemon and saffron—simple, grounding, and easy to digest. A quiet way to return to nourishment through gentle preparation and presence.